Our catering business has grown since opening in 2014 as a single man operation, we now have a team of experienced passionate chefs & waiters delivering high end menu’s to large numbers.
We have a range of template menus below but we are more than happy to work together with you to create a menu that is perfect for you and your guests.
So any favourites or special requests please do let us know.
Our menu's are based on one starter/main & dessert choice for all guests. This doesn’t include veggies/vegans or any dietary requirements.
Prices are next to the main course & include any starter or dessert of choice, these prices are based on 100 guests but can be scaled to your approximate guest count.
The price per head includes a head chef, FOH manager & all other staffing required based on guests numbers.
If you are getting married at a location with no commercial kitchen please let us know where & what is available and depending on your menu you may need to hire additional bulky equipment to cater the event (Eg. Oven/Refrigeration). All lighter equipment will be provided by ourselves.
If you are getting married at East Afton Farmhouse we can provide crockery & cutlery at a set price, if not we can put you in touch directly with a local company who provide this at a reasonable cost.
Tasting sessions are available on week days & nights, please enquire for availability. These are charged at £65 pp and gives you the opportunity to try two starters, main courses & desserts.
Minimum order of 80 of each canapé
We would advise between 5-7 canapés pp for a 2 hour drinks reception
Smoked haddock fish cake, tarragon creme fraiche
Single tempura squid with garlic aioli
Fish & chip skewer with tartare sauce
Local crab crostini
Miniature yorkshire pudding, roasted beef & horseradish
Steak, medium rare on skewers with peppercorn sauce
Cocktail sausages cooked in honey & wholegrain mustard
Spiced lamb skewer with pomegranate & tzatziki
Burnt ends pork belly with teriyaki glaze & sesame
Homemade poppy seed topped sausage rolls
Goats cheese & chive mousse with confit tomato in baby wafer cones
Camembert & roasted fig tarts with balsamic glaze
IOW tomato brushettas
Cheese gougères with paprika
Homemade feta & sweet potato sausage rolls
Homemade poppy seed topped veggie sausage rolls
Homemade IOW cheese straws
Mediterranean lemon chicken & basil terrine, summer leaves, herby tomato salsa
Duck liver pate, red onion marmalade, sea salt crostini’s
Kevin’s classic prawn cocktail
Smoked salmon ribbons, avocado mouse, summer salsa & sea salt crotini’s
IOW beef croquettes, spiced miso ketchup, lime mayonnaise (supplement)
Pulled pork scotch egg, caramelised apple, sage dressing (supplement)
Sun blush tomato & italian herbed mozzarella arancini served with pesto dressing (V)
Twice baked goats cheese soufflé, apple & celeriac remoulade, walnut dressing (V)
Fresh fig & IOW blue cheese tart served with rocket & pink peppercorn dressing (V)
Pea & mint soup served with a parmesan crisp (V)
IOW tomato soup served with garlic & rosemary croutons (Vegan)
Roasted garlic & mushroom bruschetta (Vegan)
This is a summery alternative to having a plated starter...
1 & 2 included instead of a starter from plated starters, if this option is selected it is for all guests.
3. Optional extras are as priced per person.
1 - Select 2 from below:
Fresh local breads
Homemade dough balls
2 - Select 3 from below:
Aubergine & red pepper dip
Whipped feta with roasted strawberries
3 - Extra sharing dishes to add on:
Chorizo & salami
Baked feta with chilli & oregano sharing dish
Rosemary & garlic studded baked camembert sharing dish
Burrata & grilled grapes & basil sharing dish
Charred asparagus, romesco sauce, apple balsamic
Tempura broccoli & cauliflower (Vegan)
served with the same sides as wedding breakfast choice
Butter bean, asparagus & garden pea risotto (Vegan)
wild rocket pesto served with garlic focaccia (contains gluten)
Sweet potato, lentil and beetroot wellington (Vegan)
herby quinoa, feta and pomegranate (contains gluten)
Vegan Thai tofu curry (Vegan)
basmati rice & poppadoms
Pan fried chicken breast
stuffed with sun blush tomatoes & mozzarella, fondant potato, fine beans, white wine & pesto sauce
Roasted chicken supreme
wild mushroom & butterbean risotto
Slow cooked featherblade of beef
roasted shallots, fondant potatoes, seasonal vegetables & red wine sauce
Slow roasted pork belly
burnt apple puree, dauphinoise potatoes, seasonal vegetables & cider jus
Rump of lamb
tarragon gnocchi, buttered spinach, red wine reduction
Catch of the day
king prawns, samphire, crushed roasted potatoes & carrots, beurre blanc sauce
Roasted sirloin of beef
thyme & paprika roast potatoes, Yorkshire pudding, seasonal veg & red wine sauce
Honey & soy roasted duck breast
five spice pomme puree, confit peppers, pak choi & aromatic jus
*Minimum of 2 courses required
*The main component is plated, the salads & potato will be in sharing dishes on the table
select 2 to offer guests a choice (3 if vegetarian option is required)
Minimum of 20 orders per component (not including vegetarian)
(Ve) Portobello mushroom, roasted beetroot, butternut squash & caramelised onion stack
Grilled halloumi & med vegetable skewers
Lemon herbed chicken thigh with coriander, pomegranate & lime yoghurt
Roasted & charred salmon with fresh lemon
Rosemary & garlic butterfly leg of lamb, minted pesto
Harissa beef sirloin
Surf & Turf options:
Sirloin beef & tiger prawns
Sirloin beef & half a lobster
Butternut squash, lentil & dole de delette
Classic greek salad
Two bean, two lime salad
Fennel, orange & rocket salad
Watermelon, feta & olive salad
Watercress & quinoa salad
Tomato, wasabi, mascarpone & pine nut salad
Orange, grapefruit, ginger & salsa salad
Roasted new potatoes with olive oil
Herby parmentier potatoes
Potato salad with chives
Hasselback potatoes with parsley & thyme
Strawberry, kiwi & raspberry crème pâtissière tart with summer fruit sauce
Coffee crème brûlée with cocoa butter biscuit
Salted caramel tart, hazelnut praline, banana ice-cream
Strawberry & pistachio parfait, fresh strawberries
Coconut & lime pannacotta, toasted marshmallow, passionfruit
Sticky toffee pudding with vanilla ice-cream
Classic individual Italian tiramisu’s
Classic individual pavlovas
Exotic individual pavlova’s - coconut meringue, cream, passionfruit & mango
Truffled chocolate torte, champagne strawberries
Triple chocolate tiffin, vanilla creme fraiche
White chocolate & lemon cheesecake, raspberries, ginger crumb
Yuzu & passionfruit tart, swiss meringue & sorbet
Dessert tables are becoming more popular to have at weddings due to additional choice for guests, it looks incredible & it's time saving.
If tables need collapsing for a dance-floor etc, people can eat these whilst standing and chatting.
It also allows people to have a little bit more of a break between courses.
Please talk to us directly about your ideas so we can price correctly for you, please note this can be more expensive due to the additional dessert making time.
Some suggestions we have for dessert tables are:
- All guests are allocated 3 small desserts.
- All guests are allocated 2 medium size desserts.
- All guests are allocated 3 small desserts and a small treat eg. chocolate dipped strawberries.
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