In 2014, Kevin Hendy Private Chef launched. From years of working as a head chef, Kevin decided to venture out and offer and more personal service. From intimate dinner parties, to weddings, private and corporate events, Kevin always found a way to suit the customers needs.
In 2022, after 8 years of catering for many island events & working as the in house caterer for the award-winning venue East Afton Farmhouse, Kevin decided to re-vamp the business under a new name but also with new ideas, which is how Seasoned Kitchen came to be.
Seasoned Kitchen offers a range of services, from 3-course meals, to BBQ’s, evening buffets, canapés, but can also accommodate for personal menus and intimate parties. We pride ourselves for using fresh, locally sources ingredients, and making our food from scratch. We also support local island business where possible.
Seasoned Kitchen IOW